posts tagged "recipe"

thelittlevegan:

Falafel, Avocado and Lime Salad

Salad

  • falafal balls, warmed and halved
  • avocado
  • baby spinach
  • baby rocket
  • cherry tomatoes
  • alfalfa sprouts
  • finely diced red onion

Dressing

  • lime
  • drizzled extra virgin olive oil (this brand is spectacularly delicious)
  • hummus and sweet chili on the falafel pieces
findvegan:

Baked Sweet Potato Falafel

findvegan:

Baked Sweet Potato Falafel

smilestones:

(vegan) Orange Raspberry Banana Chia Smoothie
Yield: (2) 8 ounce smoothies1 cup orange juice1 cup frozen raspberries1 frozen banana1-2 tablespoons chia seedsLayer ingredients into the blender as listed above. Puree until smooth. Enjoy!

smilestones:

(vegan) Orange Raspberry Banana Chia Smoothie

Yield: (2) 8 ounce smoothies

1 cup orange juice
1 cup frozen raspberries
1 frozen banana
1-2 tablespoons chia seeds

Layer ingredients into the blender as listed above. Puree until smooth. Enjoy!

(Source: )

simehacefeliz:

I have been so busy lately that I haben’t had real time to cook.Tonight, I made roasted peppers stuffed with quinoa, carrot, red onion, kale, and garlic. Dinner is served!

simehacefeliz:

I have been so busy lately that I haben’t had real time to cook.Tonight, I made roasted peppers stuffed with quinoa, carrot, red onion, kale, and garlic. Dinner is served!

healthcraves:

Parsle Pesto Soba Noodle

healthcraves:

Parsle Pesto Soba Noodle

seedsnsmiles:

Wholewheat spaghetti in a creamy avocado and garlic sauce with roasted tomatoes, red bell pepper, spinach and fresh basil.
The avocado/garlic sauce comes form ohsheglows! I’ve had it before but found it a little bland, so added some nutritional yeast and paprika, subbing the olive oil for almond milk. Then I chopped up a plum tomato, a few cherry tomatoes and some red bell pepper and placed them on a tray with olive oil, s&p and a dash of balsamic vinegar, roasting in the oven for 30 minutes. Once the pasta was cooked, I added the spinach to the pan so it would wilt, then added the roasted veg and lastly the avocado sauce, topping with a few fresh basil leaves and some ground black pepper. :)

seedsnsmiles:

Wholewheat spaghetti in a creamy avocado and garlic sauce with roasted tomatoes, red bell pepper, spinach and fresh basil.

The avocado/garlic sauce comes form ohsheglows! I’ve had it before but found it a little bland, so added some nutritional yeast and paprika, subbing the olive oil for almond milk. Then I chopped up a plum tomato, a few cherry tomatoes and some red bell pepper and placed them on a tray with olive oil, s&p and a dash of balsamic vinegar, roasting in the oven for 30 minutes. Once the pasta was cooked, I added the spinach to the pan so it would wilt, then added the roasted veg and lastly the avocado sauce, topping with a few fresh basil leaves and some ground black pepper. :)

greenplate:

Garlic Quinoa & Roasted Veggies
Garlic Quinoa
rinsed quinoa
vegetable broth
garlic cloves
dash of salt (optional)
lemon or lime (option)
Place rinsed quinoa, garlic cloves, and salt in your favorite rice/quinoa/grain cooker/pan and cover with 1/2” of broth (no matter how much quinoa you use.)  Bring to a boil and turn down, cover, and cook on very low heat for about 20 minutes, or until fluffy.  Squeeze some lemon or lime juice on, remove garlic cloves, and fluff with a fork or whatever.
Served with sweet potatoes, eggplant, radicchio quarters, and onions in a tiny bit of olive oil at about 400F for circa 25 minutes until done. 
The leftovers, mixed all together (with the optional addition of beans and/or greens) and bound with chickpea flour, makes a delicious veggie burger! 

greenplate:

Garlic Quinoa & Roasted Veggies

Garlic Quinoa

  • rinsed quinoa
  • vegetable broth
  • garlic cloves
  • dash of salt (optional)
  • lemon or lime (option)

Place rinsed quinoa, garlic cloves, and salt in your favorite rice/quinoa/grain cooker/pan and cover with 1/2” of broth (no matter how much quinoa you use.)  Bring to a boil and turn down, cover, and cook on very low heat for about 20 minutes, or until fluffy.  Squeeze some lemon or lime juice on, remove garlic cloves, and fluff with a fork or whatever.

Served with sweet potatoes, eggplant, radicchio quarters, and onions in a tiny bit of olive oil at about 400F for circa 25 minutes until done. 

The leftovers, mixed all together (with the optional addition of beans and/or greens) and bound with chickpea flour, makes a delicious veggie burger! 

beautifulpicturesofhealthyfood:

These Fresh Mint-Cocoa Bites are raw, vegan, gluten & lactose-free, yet, healthy and indulgent-tasting!…RECIPE

beautifulpicturesofhealthyfood:

These Fresh Mint-Cocoa Bites are raw, vegan, gluten & lactose-free, yet, healthy and indulgent-tasting!…RECIPE

georgie-ray:

Yield: 4 cups
Ingredients:
2 cups almond milk
1/2 cup rolled oats
2 tbsp chia seeds
1 cup canned pumpkin
1/2 tbsp blackstrap molasses
1 frozen ripe banana
2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1.5-2 tbsp pure maple syrup
Coconut Whipped Cream, for garnish
1. In a medium-sized bowl whisk together the milk, oats, and chia seeds. Place in fridge for 1 hour or preferably overnight.
2. Add soaked oat mixture to blender along with the pumpkin, molasses, frozen banana, and spices. Blend until smooth. Add about 5 ice cubes and blend until ice cold.
3. Add maple syrup to taste. I found 1.5 tbsp was perfect for me.
4. Serve with Coconut Whipped Cream and a sprinkle of cinnamon on top!

georgie-ray:

Yield: 4 cups

Ingredients:

  • 2 cups almond milk
  • 1/2 cup rolled oats
  • 2 tbsp chia seeds
  • 1 cup canned pumpkin
  • 1/2 tbsp blackstrap molasses
  • 1 frozen ripe banana
  • 2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1.5-2 tbsp pure maple syrup
  • Coconut Whipped Cream, for garnish

1. In a medium-sized bowl whisk together the milk, oats, and chia seeds. Place in fridge for 1 hour or preferably overnight.

2. Add soaked oat mixture to blender along with the pumpkin, molasses, frozen banana, and spices. Blend until smooth. Add about 5 ice cubes and blend until ice cold.

3. Add maple syrup to taste. I found 1.5 tbsp was perfect for me.

4. Serve with Coconut Whipped Cream and a sprinkle of cinnamon on top!

fruitandtea:

Crispy Tofu And Sesame Asparagus
(click image for recipe.)

fruitandtea:

Crispy Tofu And Sesame Asparagus

(click image for recipe.)

seedsnsmiles:

Wholewheat spaghetti in a creamy avocado and garlic sauce with roasted tomatoes, red bell pepper, spinach and fresh basil.
The avocado/garlic sauce comes form ohsheglows! I’ve had it before but found it a little bland, so added some nutritional yeast and paprika, subbing the olive oil for almond milk. Then I chopped up a plum tomato, a few cherry tomatoes and some red bell pepper and placed them on a tray with olive oil, s&p and a dash of balsamic vinegar, roasting in the oven for 30 minutes. Once the pasta was cooked, I added the spinach to the pan so it would wilt, then added the roasted veg and lastly the avocado sauce, topping with a few fresh basil leaves and some ground black pepper. :)

seedsnsmiles:

Wholewheat spaghetti in a creamy avocado and garlic sauce with roasted tomatoes, red bell pepper, spinach and fresh basil.

The avocado/garlic sauce comes form ohsheglows! I’ve had it before but found it a little bland, so added some nutritional yeast and paprika, subbing the olive oil for almond milk. Then I chopped up a plum tomato, a few cherry tomatoes and some red bell pepper and placed them on a tray with olive oil, s&p and a dash of balsamic vinegar, roasting in the oven for 30 minutes. Once the pasta was cooked, I added the spinach to the pan so it would wilt, then added the roasted veg and lastly the avocado sauce, topping with a few fresh basil leaves and some ground black pepper. :)

seedsnsmiles:

Fresh tiger bread sandwich with red bell pepper, spinach and red pepper hummus, sugarsnap peas and more hummus.

seedsnsmiles:

Fresh tiger bread sandwich with red bell pepper, spinach and red pepper hummus, sugarsnap peas and more hummus.

findvegan:

Vegan, gluten free Portabella Pizzas - easy cheese recipe!

findvegan:

Vegan, gluten free Portabella Pizzas - easy cheese recipe!

justkeep-running:

seedsnsmiles:

Wholegrain toast with hummus, chia seeds and sesame seeds. Romaine lettuce, baby spinach, courgette, red bell pepper and a ginger/sesame dressing.

GET IN MY BELLY!

justkeep-running:

seedsnsmiles:

Wholegrain toast with hummus, chia seeds and sesame seeds. Romaine lettuce, baby spinach, courgette, red bell pepper and a ginger/sesame dressing.

GET IN MY BELLY!