Fresh tiger bread sandwich with red bell pepper, spinach and red pepper hummus, sugarsnap peas and more hummus.
(via alluriste)
Vegan, gluten free Portabella Pizzas - easy cheese recipe!
Wholegrain toast with hummus, chia seeds and sesame seeds. Romaine lettuce, baby spinach, courgette, red bell pepper and a ginger/sesame dressing.
GET IN MY BELLY!
(via hungryavocados)
My post breakfast breakfast:
2 frozen bananas
teaspoon of agave
a few walnuts
cocoa powder
garnished with walnuts
Breakfast - Nectarine and oatmeal with cocoa powder, raisins, flax; topped with 1 ripe banana, shredded almonds, peanuts and whole almonds;
Warm and Nutty Cinnamon Quinoa Recipe
(click photo for recipe)
(via fitforinfinity)
Breakfast after running: cinnamon oatmeal with blueberries, peanuts und pb.
Today’s Smoothie:
5-6 strawberries
1/2 cup pineapple
1 cup spinach
Green tea
(via nutrientnatalie)
Vegan Blackberry Lime Pie
makes one pie, vegan
2 Tbsp vegan buttery spread, softened
2 Tbsp flour
1/2 cup sugar, organic *
1 1/2 Tbsp arrowroot powder (the more natural version of corn starch)
2 Tbsp lime juice + pinch of zest
3 cups fresh blackberries
2 cups fresh strawberries
1 pie crust – vegan pie crust recipe on Healthy. Happy. Life.
spelt flour crust was used in the photos
*Tip: for vegan dessert recipes use organic sugar – find out why in this quick tip video on Healthy Happy Life
Directions:
*prepare your crust according to recipe, link above – or pull a pre-made crust.
1. Preheat oven to 400 degrees.
2. Add all the filling ingredients to a large bowl. Toss well. Allow to sit for a few minutes while you work on your crust.
3. Roll out dough – use two separate balls of pre-made crusts for a lattice design.
4. Pour filling into bottom layer crust.
5. Roll out second ball and slice into thin strips – you can do this using a pre-made crust as well.
6. Apple top layer crust strips in a lattice design.
7. Bake at 400 degrees for 30 minutes. Then turn heat down to 350 and bake for another 20-30 minutes. If the crust starts to burn, ass foil to the edges.
Allow at least 3 hours for pie to cool before serving. Store in the fridge.
(via healthy-lissome)
Vegan tip #1!
So I was making my batch of almond milk this morning, and I thought to myself ‘this is a great way for people to get their calcium without drinking milk from cows’.
How to make almond milk:
- Pour one cup of almonds into a measuring bowl.
- Pour one cup of water into the same measuring bowl to soak overnight, approximately eight hours.
- After eight hours, pour that into a blender.
- Pour three more cups of water into that blender.
- Blend.
- Get a jar, put a cheesecloth over it, pour the almond milk into the jar.
- Drink the delicious homemade almond milk!
For the extra almond crumbs, I like to put that into my cereal.
* Calcium is a mineral. Minerals cannot be destroyed, but they can be leashed into the water, so make sure you don’t throw out that water that you soaked your almonds in. Some of your calcium is in there!
I love almond milk.
(via recoverykitty)
